Saturday, August 22, 2015

22 Aug 2015

Oh, boy – food!

We got to sample some of the cooking that will be done at The Front Porch.

Stuffed chicken breast on a wild rice/brown rice mixture with a lime aioli and a caesar salad made with a roasted romaine and a piece of toasted bread that was wonderfully crunchy.

It was all delicious!





We're hoping they will be open for the Porch Party, September 19.

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